Garlic is one of the oldest recorded spices in history. Garlic appears in almost all cuisine worldwide.
Dried garlic is more intense than fresh garlic so use less than you might otherwise use.
Sliced Garlic can be used in any dish that calls for garlic and is especially good in anything savory.
Add directly to soups, stews or sauces. Can also be chopped and used in place of minced garlic.
We use garlic in almost everything.