French Green Lentil Soup Mix

French green lentil soup is heavenly - packed with flavor it's vegan as is and makes 8 - 10 cups of thick, warming soup. Also great chilled!

Simply add one small chopped onion, a few tablespoons of extra virgin olive oil (EVOO), 8 - 10 cups water or broth and 2-4 cups veggies (optional). It's terrific with sweet potatoes or squash.

With 9 varieties of herbs and organic french green lentils everyone who has tried this soup loves it.

Very easy soup to make and ready in 45 minutes.

Makes ten one cup servings, leftovers freeze beautifully.

Vegan, vegetarian and made with no gluten containing ingredients. No added salt, sugar or MSG. No artificial preservatives.

French Green Lentil soup cooking directions:

You need 1 Tablespoon EVOO (extra virgin olive oil), 1 small onion chopped, 1/4 tsp salt (optional), 4-5 Cups water or broth, splash vinegar or sherry

1: Heat soup pot, slow cooker or instant pot on saute, add EVOO & onion. Saute about 5 minutes. Add water or broth & contents of French Green Lentil soup mix. Optional - Add 2 - 4 cups cubed root veggies or hard squash.                                 

2: Stovetop: Bring to boil reduce heat to low cover & simmer @45 min - 1 hour or until lentils are tender.

Slow cooker: Put everything in slow cooker, cover cook on low 8 hours or until lentils are tender.

Instant Pot:High pressure 10 minutes, natural release 15 minutes. Just before serving, add splash wine, vinegar or sherry. Salt & pepper to taste.   Makes 8 or more One Cup Servings                

INGREDIENTS: CERTIFIED ORGANIC VERIFIED GLUTEN FREE FRENCH GREEN LENTILS, CARROTS, SPICES, GARLIC, LEEKS    

French green lentils are high in protein, contain no fat or cholesterol, and are a good source of iron.