Strawberry Rhubarb Ice Cream June 11, 2015 09:58

Two Ingredients and 20 minutes to delicious strawberry rhubarb ice cream with no refined sugars.


Chilled half and half (from grass fed cows - we use Battenkill Valley Creamery)

Chilled Healthy Gourmet Kitchen Strawberry Rhubarb Spreadable Fruit

For each jar of spreadable fruit use one cup of half and half.

Pour half and half into bowl, add Strawberry Rhubarb Spreadable Fruit. Using a whisk stir them until combined (shouldn't take more than a minute). If your jam is not prechilled place the bowl in the refrigerator to chill it for about an hour.

Place Strawberry Rhubarb / half and half mix into ice cream maker bowl and churn according to directions. We use a cuisinart and it takes 20 minutes to churn a 4 cup mix.

It's like soft serve straight from the ice cream maker, if you prefer your ice cream to be hard just freeze for an hour or two.

This is best made in small batches as the ice cream will form ice crystals in the freezer.

Our strawberry rhubarb is made with fresh organic berries and local honey.