Mediterranean Chicken Roll Ups June 28, 2017 21:18

Using our Bruschetta Dipping Oil Blend as a jump start, this dish comes together in about 5 minutes. After getting it into the crockpot I spent the rest of the day in the garden and came in to a delicious, healthy meal with minimum fuss.

1 package Healthy Gourmet Kitchen Bruschetta Dipping Oil Blend

1/2 cup extra virgin olive oil

4 oz goat cheese

Handful of spinach, kale, basil or chard, washed

1 - 1.5 lbs boneless skinless chicken breasts preferably from free running chickens

Directions

Mix Bruschetta dipping oil blend with oil and set aside.

Cut goat cheese into 4 pieces

Cut each breast in half to make 4 thin chicken cutlets or alternatively you can pound them thin then cut in half.

Divide spinach between 4 breasts. Top with 1 piece of cheese. Top with 1 tsp Bruschetta dipping oil. Roll each breast and place in slow cooker.

Cook on low for 3 - 4 hours or on high 2 hours.

Enjoy!

Strawberry Chicken Salad with Pecans and Sun Dried Tomatoes June 14, 2017 20:10

Strawberry season is just about at peak here in the Northeast and these juicy jems make this easy main dish salad shine with flavor.

We've used our Bruschetta Dipping oil blend as the base for the dressing, it's packed with sun dried tomatoes (no sulfites!) and adds just a note of sweetness. We had leftover chicken that we had grilled the day before and used that as the protein.

Mix 1 tablespoon dipping oil blend with 1 tablespoon hot water. Let sit 30 seconds. Whisk in 1 tablespoon extra virgin olive oil, 1 tablespoon red wine vinegar and 1 tablespoon balsamic vinegar.

Take 1 clove fresh garlic cut in half and rub inside of salad bowl. Add chopped lettuce, 1/2 shallot chopped, pecans, protein of choice, crumbled feta or goat cheese and a pint of washed strawberries cut into quarters. Fresh grape tomatoes would be a nice addition but we didn't have any on hand.

Pour vinaigrette over salad, toss and serve.

Enjoy!