Main Dishes

Gluten Free Low Carb Tacos February 18, 2020 15:03

These gluten free tacos come together really fast and are light and filling.


1 head Boston lettuce, or 3 - 4 leaves per person

1 lb ground meat 

1 tablespoon Healthy Gourmet Kitchen taco seasoning

olive oil

1 package grape tomatoes or salsa


optional: chopped cilantro, diced onion, lime juice, sour cream

grated cheddar or other hard cheese


Wash and dry the lettuce leaves. Arrange on plates. Wash and dice tomatoes. Dice onions if using.

Heat 1 tsp olive oil in frying pan over medium heat. Add ground meat and saute until almost done. Add tablespoon taco seasoning. Continue to saute another minute or two or until the meat is no longer pink and is cooked through.

Spoon cooked meat into lettuce "shells" and top with grape tomatoes or salsa, chopped cilantro, diced onion, guacamole, a squeeze of lime juice and grated cheese.