Spaghetti Squash with Pesto February 19, 2016 20:54

An easy fast meal that's vegetarian, gluten free and delicious.

1 Spaghetti squash

1/2 jar Healthy Gourmet Kitchen Kale Pesto, brought to room temperature

Freshly grated Parmigiano-Reggiano cheese (optional)

Wash spaghetti squash. Pierce all over with sharp knife (at least ten different spots circling the squash).

Place in microwave and cook for ten - twelve minutes depending on size of squash.

Allow squash to rest five minutes.

Carefully cut squash in half (inside will be extremely hot).

Photo Credit: Derek Ramsey   

Using a fork, scrape the squash away from the skin, it will pull away and look like short noodles.

Place in bowl, toss with pesto.

Serve with grated Parmigiano-Reggiano if desired.