Spaghetti Squash with Pesto February 19, 2016 20:54
An easy fast meal that's vegetarian, gluten free and delicious.
1 Spaghetti squash
1/2 jar Healthy Gourmet Kitchen Kale Pesto, brought to room temperature
Freshly grated Parmigiano-Reggiano cheese (optional)
Wash spaghetti squash. Pierce all over with sharp knife (at least ten different spots circling the squash).
Place in microwave and cook for ten - twelve minutes depending on size of squash.
Allow squash to rest five minutes.
Carefully cut squash in half (inside will be extremely hot).
Photo Credit: Derek Ramsey
Using a fork, scrape the squash away from the skin, it will pull away and look like short noodles.
Place in bowl, toss with pesto.
Serve with grated Parmigiano-Reggiano if desired.