Pork Tenderloin Memphis Style February 6, 2020 11:41
We took our delicious Memphis Rib Rub and mixed it with mustard than smeared it on a pork tenderloin, seared it in a frying pan and finished in the oven. Super simple super delicious. Fast enough for weeknight cooking.
2 tablespoons mustard (Dijon preferred but yellow works too)
2 teaspoons Healthy Gourmet Kitchen Memphis Rib Rub
1 or 2 pork tenderloins about 1 lb each
1.5 tablespoons extra virgin olive oil
Preheat oven to 425F
Mix mustard with Healthy Gourmet Kitchen Memphis Rib Rub then smear this all over tenderloin.
Heat olive oil in oven proof skillet over medium high heat. Add tenderloins and sear for about 4 minutes until browned on bottom. Turn over and place in preheated oven for 15 - 20 minutes. Test temperature to ensure thickest part is at least 145F
Remove from oven let rest for 8 minutes then slice and serve with pan drippings, broccoli and squash or sweet potatoes.