Orange Glazed Salmon April 3, 2015 09:51
Citrus season is in full swing and the organic Cara Cara oranges from Healthy Living Market have been turned into no sugar added Orange marmalade. If you haven’t tried our orange marmalade yet come by and try our sunshine on a spoon.
Here’s one way to enjoy our healthy orange marmalade:
Orange Glazed Salmon
1/2 cup Healthy Gourmet Kitchen Orange Marmalade
1/2 cup white wine
1 tablespoon soy sauce
1 1/2 pounds wild salmon
1 scallion sliced thin
combine marmalade, wine, and soy sauce in blender and puree. Place in small saucepan and bring to simmer, simmer for 2 – 3 minutes.
Preheat broiler. Arrange the fish skin side down on an oiled broiler rack. Broil fish for 3 – 5 minutes or until the skin is browned and beginning to bubble.
Gently turn fish over, drizzle half the sauce over the fish and broil for 5 minutes until brown and nearly cooked through. Drizzle with remaining sauce and broil an additional minute or two or until fish is cooked through.
Remove from oven and let rest five minutes. Garnish with scallions and serve.
