Slow Cooker Salsa Chicken April 6, 2015 11:51

Come home to a tasty dish at the end of the day with slow cooker Salsa Chicken:

2-4 boneless skinless chicken breasts (free range)
1 jar Healthy Gourmet Kitchen Holy Habanero Salsa
1/2 cup tomato juice or tomato puree

Place chicken breasts in slow cooker, top with salsa and tomato juice, swirl chicken in salsa/juice.

Set slow cooker on low for 6 hours or high for 4 hours. Remove chicken and cut into cubes or shred with two forks. Assemble tacos: top with shredded cabbage, greek yogurt mixed fresh cilantro, avocado slices or freshly shredded cheese.


Top mixed greens with shredded chicken, black beans, corn cut from the cob. Mix fresh cilantro and salsa with greek yogurt for a healthy version of southwest ranch dressing.