5-Ingredient Chili June 2, 2015 08:25

Simple and delicious one pot chili. Because the chili isn't cooked as long it has a fresher flavor perfect for cool (or cold!) summer nights.

1 lb grass fed meat of choice (ground or cubed)

1 large onion, diced

1 jar Healthy Gourmet Kitchen Salsa

2 15 oz cans beans, rinsed and drained

1 28 oz can tomato puree or peeled whole tomatoes in puree

In large pot brown meat and onion over medium heat stirring to break meat up for about 7 minutes or until browned. If using lean meats add just a drop of oil to keep meat from sticking to the pot. Once meat is browned drain and return meat/onion mix to the pan.

Add salsa, tomato puree and beans to pot. Cook over medium high heat until it comes to a boil. Reduce heat and simmer for 25 minutes.

Serve hot.

Optional toppings:

grated cheese

Greek yogurt or sour cream mixed with chopped cilantro

Leftovers can be frozen or refrigerated for up to 5 days.